English name for this formula : Licorice, Wheat, and Jujube Decoction; Glycyrrhiza-Triticum-Ziziphus Decoction.
Gan Mai Da Zao Tang formulation comes from Jin Gui Yao Lue (Essential Prescriptions of the Golden Coffer) text. written by Zhang Zhongjing (150-219) at the end of the Eastern Han dynasty and was first published in the Northern Song dynasty.
This formulation is now available in clinic in both cooked fresh daily or in dry form so you can make your own at home
Malnourishment of the heart spirit (due to an underlying liver-spleen disharmony)
The functions of this Chinese medicine formula are to nourish the heart and calm the spirit while harmonizing the middle jiao. This Traditional Chinese Medicine Herbal formula is best suited for conditions of excessive worry, anxiety or pensiveness injuring heart yin and disturbing normal liver Qi flow. Due to the liver Qi being affected there is commonly spleen disorders present in this pattern of disease.
1) neurological and psychiatric disorders, such as general anxiety disorder, hysteria, epilepsy, paediatric night terrors, attention deficit-hyperactivity disorder, sleep-walking, and migraine headaches;
2) spasmodic disorders, such as spasmodic cough, Parkinson’s disease, gastric spasms, and spasms of the extremities
3) disorders of the electrical system of the heart, including sinus tachycardia and ectopic heartbeats
SIGNS & SYMPTOMS OF MALNOURISHMENT OF THE HEART INCLUDE
* Possible night sweats
* Heart palpitations
Gan Cao (Radix Glycyrrhizae Uralensis, Licorice Root) -nourish heart, harmonize middle jiao
Fu Xiao Mai (Semen Tritici Aestivi Levis, Light Wheat Grain (unripe Wheat)) -tonify Qi, nourish yin, regulates heart
Da Zao (Fructus Ziziphi Jujubae, Chinese Date, Jujube) -tonify Qi, nourish fluids
We can also add YU JIN – Radix Curcumae, YUAN ZHI – Radix Polygalae Tenuifoliae, SHI CHANG PU – Rhizoma Acori
Calm & Ease Decoction / Gan Mai Da Zao Wan(Tang)Gan Mai Da Zao Tang ( Calm & Ease Decoction ) is a classical formula…